Food safety advice and information
View guide about food safety at fundraising events (PDF 154KB).
We have signposted these externally curated resources for consumers and businesses:
General food law
Food Standards Scotland provides resources for consumers, new businesses and sector specific advice for businesses:
- CookSafe - Hazard Analysis and Critical Control Point (HACCP) guidance
- RetailSafe - HACCP guidance
- MyHACCP - HACCP for aspiring manufacturers
- Online Allergy Training Tool
- Allergen Management House Rules
- MenuCal - information about the calories and allergens
- Information on Retained EU Legislation
- Control of cross contamination
- Prepacked food for direct sale
- Safe smoked fish tool